White Flour - Alloxan
By James D. Bowen, M.D.
September 28, 2005
If you eat anything with white flour in it, (including pasta) you had better read this warning!! Did you know about this?
I was just utterly shocked to have recently discovered another FDA first degree murder! When I studied chemistry forty plus years ago, they were using a fairly benign bleaching agent to bleach white flour. Now it comes out they have started using alloxan! Alloxan is a poison, the most famous spinner up of super oxide free radicals known to science! It is used to chemically produce diabetes in normal rats, because alloxan spins up enormous amounts of free radicals in pancreatic beta cells, utterly destroying them! Aspartame also so damages the mitochondria, that people are then damaged by the free radicals spun up by the damaged mitochondria! (Premature graying for example)
The VERY LAST thing we need added to our diet is alloxan, (A well known grievous poison!) which the FDA now has been force feeding us in white flour! (This includes even pasta!) Boy! Is the FDA ever making it hard to get any wholesome food in this country! Alloxan thus directly interacts with Aspartame to produce multi organ damage, including diabetes and syndrome X! It also makes the poisonings from many other junk-foods far worse, and causes advanced aging (just like Aspartame!) AND, many other DEGENERATIVE DISEASES! I hope this information helps to prove to the New Mexico Legislature, and to the courts that the FDA is now indeed just farcical, since Rumsfeld in 1981 broke everything decent in our government to put the heinous Aspartame into Us!
Sure glad I eat mostly whole wheat bread! I will now avoid ALL white flour products from this point forward. Somebody, obviously just wants to kill us!